Brunch with friends. It warms up beautifully allowing you to enjoy the great outdoors a bit longer!
We had a garden and hen inspired menu: Leek, Chard and Cheddar Quiche, Apple Walnut Salad with Blue Cheese featuring local apples and lettuce from the garden, a foccaia from a local bakery, and topped off the meal with a Caramel Apple Cake. Recipes can be found on Yankee Pantry.
October 26, 2008 at 3:29 pm
[...] Caramel Apple Cake Posted on October 26, 2008 by Ali This cake is a riff on the classic tarte tatin. Try it with a dash of orange zest in the caramel and the cake, or really fresh cardamom if you have it. I made it yesterday for lunch in the hoophouse. [...]
October 29, 2008 at 12:42 pm
Sign me up! What a fun way to beat the elements! I’m sure you’ve already thought of great ways to decorate and design this hoop house year round!