The Festival of the Brown Food

img_3346Feasting begins with a free range local turkey, brined in seasoned apple cider.  Also on the menu:

  • Apple, Leek & Sausage stuffing with Cranberry
  • Cranberry-Orange Sauce
  • Ocean Spray Cranberry hair gel Sauce for Dan
  • Mashed Garden Potatoes (gravy receptacle)


    cider brine

  • Roasted Brussels Sprouts
  • Citrus-Glazed Carrots and Parsnips
  • Dinner Rolls
  • Maple Pecan Pumpkin Pie
  • Rustic Apple Tart

Family and fabulous food, who could ask for more?  (Well, me, as in I wish my pal Holly were here again to share in the cooking and laughter).

Celebrate and be thankful!


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