Roasted goodness

When roasting my two pumpkins a few days ago, I also roasted the seeds.  I’ve done this before, once, but frankly, washing all the pumpkin goop off the seeds was not worth the effort.  So I had never done it again until I read recently in the blogosphere that this particular blogger did not wash off the goop, just squished out the seeds as best they could and roasted.  (I wish I could recall who, but alas, my memory fails again.)  That caught my attention, and so when I roasted the pumpkins, I also roasted the seeds.  Yum.  I’ll do that again.


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