Thanks Mom, J & H for joining us at Henbogle for a fantastic day of food and friendship, and the best Brussels sprouts I have ever eaten, let alone cooked.
Our locally raised turkey, rubbed with sage butter.
Maine Wild Blueberry Pie and Maple Pumpkin Pecan Pie, with artful decoration by Dan.
I hope everyone enjoyed a delicious holiday full of fantastic food, friends and family, and is today enjoying a chance to relax and maybe have a turkey sandwich for lunch.
Henbogle 
November 27, 2009 at 12:45 pm
Ali-your pies are a work of art, both look delicious. Maine blueberry is my all time favorite, I’m sure the aroma and taste are out of this world.
November 27, 2009 at 1:37 pm
Mmmmmmmmmmm! It all looks fabulous!
November 27, 2009 at 3:37 pm
Everything looked lovely especially those pies, love the decor as well.
Glad to see you had a nice Thanksgiving dinner!
November 28, 2009 at 12:07 am
I’m glad you all had a very good Thanksgiving. Buddy and I again did the old fashion one with lots of people, at the campgrounds. The owners gave us the turkeys and we all made the rest.
November 29, 2009 at 1:05 pm
Looks awesome! I LOVE Brussels Sprouts and will be devoting some more space to them next year in the garden. I had some the other night at a restaurant.. they were roasted perfectly. So delicious.
November 30, 2009 at 5:05 pm
Indeed, as o tne of the guests (H) of this fabulous dinner, and great day, I can only thank my great luck of being invited to this wonderful warm family.
December 1, 2009 at 11:53 am
what a lovely warm room!!! I am sure you painted : )
Great job on the sprouts! Mine were eaten by the groundhogs, or some other pest. I can never grow cabbage, carrots either.
December 3, 2009 at 8:46 am
[…] like is mixed greens, red onion, diced tart apples, dried cranberries, and toasted walnuts. While Dan’s mom was here for Thanksgiving, I added some diced smoked shoulder from our pig of last year, and honey mustard dressing. That […]