I still have a few overwintered leeks in the garden. They are not pretty, but taste absolutely great. I used these bad boys (1 2/3 lbs) in a delicious soup last night. In addition to the leeks, the soup featured home canned veggie soup base, frozen zucchini from my garden, and homemade stock from one of Nina’s chickens. It was delicious. Check out what other gardener’s are harvesting of late at Daphne’s Harvest Monday. even in Maine, winter gardening can be done!
Harvest Monday: Leeks to the rescue