Spinach and Ricotta Quiche with spinach from the garden and of course, Henbogle eggs. Beautiful spinach is the good news, the bad news, is the arugula grown in the hoop house is awful. I think the daytime temps just get too hot for it.
Actually, I think it is a result of the very early spring — it isn’t even showing visible signs of bolting, it just tastes that way.
Time to sow some more arugula under row cover in the garden and hope for a couple of good harvests. I love it with a lemon and garlic dressing with parmesan and walnuts, or on pizza.
I’m posting this as part of Daphne’s Harvest Monday series. Click over to her Daphne’s Dandelions to see what other gardeners are harvesting and eating right now