I was a lazy blogger last week, and didn’t get a harvest Monday post up so I will include last week’s harvest with this week’s tally. As the garden winds down, my squash tallies are making me look pretty awesome. The past 2 weeks I “harvested” 13.8 lbs. of squash and pumpkin, bumping my year’s total harvest weight to 610 lbs. Of the 91 oz. of butternut squash, 71 oz. went to Dan’s mom in New York, along with some herbs for the stuffing. The details:
Herbs 10 oz.
Lettuce 18 oz.
Squash 91 oz.
Pumpkin 130 oz.
Yes, we still have lettuce in the hoophouse, although with temps in the mid 20s F last night and tonight, it won’t last much longer. The total weight for the past week: 15.6 lbs. The value of my harvests throughout the season stands at $2,065.96, my expenses remained the same at $317.54 for the year, bringing the net value to $1,748.42.
This post is part of Daphne’s Harvest Monday series, where gardeners gather virtually to share the harvest. Check it out!