All those tomatoes became roasted tomato sauce and salsa, as documented in my earlier post. I processed a full canner load of 14 pints, and have more in the fridge awaiting processing tonight. That’s sauce on the top, a big container of salsa below, and more sauce next to the salsa.
There’s no rest for the wicked. Still, I am certain we will appreciate it this winter, and it is very satisfying, if
This weeks harvest came in at a bit over 34 lbs. for a yearly total of 276.9 lbs. valued at $972.68. Less my expenses, unchanged at $383.06, the value of my garden harvest this year comes in at $589.62. See what other weary gardeners are harvesting, canning and freezing on Daphne’s Harvest Monday series published on her blog Daphne’s Dandelions. Maybe some people are finding time to actually eat their harvests!
PS> That beer is some that Dan brewed. We have another batch which will soon be ready that used our own hops and blackberries.