Long time readers will know I do a lot of canning, enjoy cooking and baking, and love to make pizza. Well, my pizza/canning/cooking tools have been improved: Henbogle has a brand new range.
Dan and I were shopping for refrigerators, looking to see if there is one that will fit our quirky kitchen’s space, (there is not) when we learned my gorgeous new range was available at 60% off. Agonizing about buying a range when it wasn’t on the list ensued. Dan talked me down, pointing out that the old range was going to need oven repair as the igniter was unreliable, and that new ranges with the features I wanted would cost more than the new range did on sale. Sensible, is the Dan man. The range has 5 burners, including a super hot burner in the middle perfect for bringing a full canner to a boil, grates that will make it easier to move said full canner around on the stovetop, and a convection oven.
Yesterday, my new baby came home. We christened it with cast-iron cooked comfort food: grilled cheese sandwiches. Pizza tonight!