Yesterday I pulled the last of the remaining leeks from the garden. They were small but exceptionally sweet and tender. I cleaned and sliced them, then cooked them slowly until nicely caramelized to go atop a pizza. I also used the last of my frozen pesto on a potato pesto pizza, mmmm.
I ordered leek transplants from Johnny’s Selected Seeds. They arrived Friday; I am hoping to
get them planted today. I just love my leeks!
The last of the fall planted spinach will come out today. I have some spring spinach ready to begin picking. The slugs and snails have been feasting, though. Time to get the Sluggo out.