Seedlings for the hoophouse

July 24, 2008 by Ali

Today I planted broccoli (Waltham and Premium Crop), cauliflower (Graffiti), Brussells sprouts (Oliver and Falstaff), and lettuce (Batavian cv Magenta) for the hoophouse, and Dan transplanted some lettuce he started 2 weeks ago. It was a good day to plant as we’ve had rain showers all day, and it has been very humid, ugh.

We’ve had very dramatic severe thunderstorm warnings and even a tornado watch, but fortunately for us, thus far the rain has been moderate and we’ve had no strong winds, let alone a tornado. Several communities in New Hampshire were hit by severe winds/tornados; we are lucky.

Now I need to remember to start more seedlings every week for 6 more weeks. I’m hoping I can be growing cold hardy plants up to Thanksgiving, 18 weeks away today, maybe even Christmas. Can it be done? We’ll see!

Constructing a pvc hoophouse for the home garden

July 23, 2008 by Ali

We’ve been talking about a greenhouse since we bought our house. We both would love one, but we still have a number of projects higher up the list than a greenhouse (the barn roof, bathroom remodel, refinishing wood floors, the intermittently leaking chimney, etc.). Still, the idea of extending the growing season is just too good to pass up, and our small raised bed pvc hoops have been so great we decided to try a pvc hoophouse (HH) made from conduit. We purchased the materials and got started earlier this month, and Tuesday began construction in earnest. Here’s the process.

Where?

We have serious groundhog issues, so the HH would need to be within the garden fence. We decided to increase the fenced area slightly on the eastern side of the garden, and sited the HH in the northeast corner of the garden, against the north side fence, to the east of the raised beds, running in a N-S direction.

Site preparation

Our site had previously been worked as a garden bed, and last winter held the hen’s snow dome, so it is level (mostly), and a well drained as any spot in the garden. We held off planting there knowing the HH would be sited there, but finally had to break down and plant our second crop of tomatoes, started especially for the HH, before we’d built it. We only damaged one. But before we could begin, we had to pull up the volunteer pumpkin/squash plants growing there. Oh! The carnage! There was fruit already!

Next, we used large deck screws to construct the2″X’6′ base. Prior to putting the base together, we had measured the location of each rib and screwed conduit clamps in place for holding the hoops in position. The finished size of the base is 8′x16′. One the (southern) door entrance end, we put the 2″x6″ with the 6″ side to the ground to make a sill and provide a nice base for the end wall frame. Note the tomatoes on the right, contrasting with the cardboard under the base on the right in the photo (as weed prevention). Later, we’ll cover the cardboard with mulch.

Hoops

Once the base was completed, it was time to set up the hoops. Because we occasionally get heavy wet snow or big storms with over 16″ of snow, we decided to place the hoops fairly close together. The hoops are relatively inexpensive components compared to the cost of constructing a new HH should this one collapse under snow. We originally planned for 7 ribs, but ended up with 9 ribs at approximately 21″ intervals. We still need to pick up 4 additional pieces of conduit to complete the rib installation.

We wanted the final height to be between 6 1/2′ and 7′ in height, so we set it up and determined we needed to remove 1′ from each conduit –in essence the HH is now constructed from 2-9′ pieces of conduit attached in the center. If we had been able to make the HH a little wider, we would not have needed to trim the conduit, but we just didn’t have the space. If this experiment proves wildly successful, we will probably make space in the future for a wider and probably longer HH.

Once we were certain we liked the height, we tightened the screws holding the conduit in place, making sure the conduit was level with the bottom edge of the baseboard.

Purlins

We found 16′ lengths of 1″x3″ at the lumber store, so we decided to use that for purlins. We attached the side purlins 36″ from the bottom of the baseboard, using 2 self-drilling screws for each rib to minimize torquing. Be sure to pre-drill holes at the ends of the 1″x3″ to prevent splitting. We installed both side purlins and called it a day. We’ll attach the center purlin next, and add the final 2 hoops. Note the tight spacing between the new hoop house and the raised bed with shade cloth on the left. I need to get cardboard for weed control down on that side, too.

To complete

We need to order greenhouse plastic, and later in the season we will put the cover on. I think we will order wiggle wire to attach the plastic at the side purlins, which will allow us to easily roll up the sides to vent the HH in the summer. We also need to frame in the southern end and attach a door. We have a big pile of door possibilities in the barn attic, as well as lots of scrap for this part of the project. Before this we will work on prepping the planting beds in the HH and planting our first crops.

400 feet (round trip) to yum

July 22, 2008 by Ali

Thanks to Sue, who recently chose to award me a Yum-Yum award, I was inspired to create a truly local meal tonight featuring ingredients from the garden: a Cheddar and Garden Vegetable Omelet. After a tough day working on the hoop house (more on that tomorrow), I wandered 200 feet or so to the garden to see what was available to go with eggs (see why in photo, right). I found our first Costato Romanesca zucchini of the season, a beautiful onion, and some gorgeous chard.

Back at the house, I cleaned and chopped the chard, removing the stems and midribs to cook separately, and diced the oinion and zucchini. I started with the onion and chard stems, cooking them in my large skillet, then added the zucchini, then the chard leaves. After adding the leaves, I stirred well and added lots of freshly ground black pepper and a sprinkle of sea salt, then covered the pan until the chard was tender. I removed the vegetables from the pan, wiped it out with a paper towel, returned it to the heat and added a big knob of butter.

When the butter was melted I swirled it around the pan, added some Henbogle eggs beaten well with a 1/2-ish teaspoon of sea salt. One the eggs were nearly done, I added the veggie mix and topped with some shredded Cabot Seriously Sharp cheddar cheese.

I was hot tonight, ladies and gentleman, as I managed to remove a fairly large and very stuffed omelet from my stainless steel pan in one piece. They say the mark of a true chef is the preparation of an omelet ;-) Dan was nearly speechless, all he managed was “wow.” It was delicious, the cheddar cheese and the chard really complement one another.

Anyway, thanks very much to Sue for the award! Between the award and all the compliments on [the parts of it I'm allowing you to see] my garden, my head is threatening to outgrow the monarda!

I’m supposed to pass the award along to 5 others, but I don’t read many food blogs (which is why it has taken me so long to respond to this award!) Instead, I’m going to ask readers to share a recipe using treats from their gardens either in the comments or linking to your blogs. And I encourage you all to check out Coffee & Cornbread –Sue posts some fabulous recipes, like this one for Montreal Seasoning which deserves an award of its own! I’ll be looking forward to some delicious reading.

Food for thought

July 20, 2008 by Ali

While researching menu ideas for my next camping vacation, I came across a very interesting article cited by NYTimes writer Mark Bittman on his blog, making the case that “renewing the culinary culture should be a conservative cause.” Wow, something that conservatives and I can agree on.

Who needs a front lawn…

July 20, 2008 by Ali

when you could have this?

The view from the drive

See that brownish lawn in the lower left corner? It’s got to go, and the grass path, too (someday a concrete stepping stone pathway). Mowing takes way less time now than it used too, but wouldn’t it be better to be able to skip mowing the front altogether?

Looking back toward the house from the edge of the garden.  On the left we have a PJM rhodie, astilbe, ferns, a chocolate cimicifuga, some tiarella, some heuchara, some cardinal flower, an orange azalea cv. Mandarin Lights, which was supposed to be Lemon Lights, a mountain laurel, some daylillies and some black-eyed susan volunteers I didn’t get around to moving. Oh, and some lamium as a ground cover creeping through the low plants to thwart the creeping charlie.

On the right, more astilbe, at the back another mountain laurel, a witch hazel, some hydrangea, sweetfern, lots of gorgeous daylillies and hostas (passalongs from a friend, thanks again Bets!), some phlox, more black-eyed susan, monkshood, columbines, red-twig and yellow twig dogwoods, and babyberry. Most of these plants were from a plant swap I co-organized with a pal at my former job, or from local plant sales, and many were divisions from friends. As my gardens have grown I have again divided them to create new beds, which gives the various garden beds some nice repetition, and then added select new plants here and there, which is in keeping with my thrifty nature. Gardening is the one area where I seem to be able to spend almost unflinchingly (for me!) but I still love to share divisions with friends and purchase from plant swaps. The plants then have stories to go with them!

I love this hosta bed to the left of the front door. We enlarged the bed this spring adding some new hostas, moving some others and adding some ferns. The gap in the center will be another mammoth hosta, Sum of All, I can hardly wait to see what it will look like when mature. I never understood the allure of hostas when younger, but I have come to love their beautiful shape, leaf texture, and gorgeous shades of glorious greens, golds and whites. I’m not crazy about the flower scapes, but they don’t last long and the bees like them, so I leave them be (and besides, who has time to cut off blooming flower scapes?!). I love the Japanese painted fern cv. Pictum in the center of the bed and will be adding more of those, too. I got that one from my beloved Fedco.

Along the driveway is a low hedge of Russian sage. This is just beginning to bloom, by August it will be glorious. It has done superbly in this challenging spot, a very narrow strip just a few feet wide, and mounded with snow during the winter months. I love the silvery-green filagree leaves and the purple spires. This photo does not begin to do it justice.

Here’s my recently re-done picket-fence bed also along the drive just beyond the Russian sage. This bed features a wonderful picket fence we received as a wedding gift from friends. I just love lavender so I hope this bed, warmed by the blacktop drive and with well amended, well drained soil will be a good location for a nice full row. We just added the dusty miller a week or so ago to fill it in as the lavender plants are small, yet filling out nicely now that the weather has heated up. Someday I’d like to get rid of that little strip of weeds and grass between the bed and the driveway, maybe with concrete pavers? I don’t know, but it is ugly, filled with plantain and creeping charlie, ugh, and worse yet, requires mowing.

The final bed in the front is the so-called silver garden, which probably should be called the sedum garden as we have discovered that is what grows the best there. This bed is along the drive against the house, a tiny narrow little strip which receives the afternoon sun and has terrible soil (I’ve amended and amended, am amending some more, but should have just replaced!). When we bought the house, this little strip was dead grass and UGLY! It features a deep purple Jackmanii clematis, a lavender vera I started from seed, a baby’s breath I started from seed, some not wildly happy lamb’s ear, and lots of cultivars of sedum we’ve picked up here and there, mostly from charity plant sales. The sedum and the clematis are thriving, so I will try and find another clematis for the far end and then pull everything else out to make room for the sedum and leave it at that.

It is hard to believe how much has changed in the seven years we’ve been gardening here. Now a days we don’t need such a large house, but we love this place, and plan to leave feet first. If we could, we’d be buried in the yard but the damned government has over-regulated cemetery creation. Next up, a report from the vegetable garden and more on the hoop house project.

Peak bloom time

July 18, 2008 by Ali

The new deck bed hit its peak just before we left on vacation. It is gorgeous, even if I do say so myself. The bed is in its second year, we put in in last year; prior to that it was more lawn to mow.  The two cultivars of monarda grew as though they were on steroids this spring, much taller than I’ve ever seen them, and (cough) extremely vigorously.

In this bed clockwise from the left are yarrow cv. Terra Cotta, drumstick allium, just beginning to bloom, monarda cv. Marshall’s Delight, golden glow not yet blooming, monarda cv. Raspberry Wine, shasta daisy, mountain bluet, lamb’s ears, lemon thyme, behind that coreopsis verticillata cv. Moonbeam and behind it coreopsis grandiflora cv. Domino, then Knautia in front of the Marshall’s Delight, flax flower is hidden in there, as is a catmint and in front a huge lady’s mantle and more thyme.

I LOVE monarda, especially the Raspberry Wine cultivar, but perhaps it is too vigorous for this space? It does provide some privacy when we’re on the deck, and lots of entertainment from the bees and hummingbirds. In this photo you can also see the hyssop, back left, just beginning to flower. That is also just too tall for it’s current spot, it is shading out the gold flame spirea below it.

Also on steroids is the grapevine, which we are not pruning very effectively. We want both shade for the house and grapes. I need to do some research and learn how best to prune it. It provides so much shade the house was feeling like a cave.  Dan gave it a good whack job the other day, but I’m sure there are more effective pruning strategies!

Next up, a look at the front garden beds.

Why I come home from vacation

July 18, 2008 by Ali

Camping in Maine is glorious, but awaiting my return in the garden were 2 lbs. of blueberries, broccoli for two, some new Yukon Gold potatoes, and some fresh thyme. YUM. I cooked it all up with some leftover meatloaf I had saved from Dan’s birthday dinner, which always includes meatloaf. MMMMM MMMM good! I just love eating from the backyard.

We returned late Wednesday from a brief camping trip to Peaks-Kenny State Park on Sebec Lake just north of Dover-Foxcroft, Maine. It was a very nice campground, with gorgeous, rocky pine and mixed forest, some hiking trails, a gravelly beach, and a fantastic lake for paddling and swimming. I was inspired to camp on Sebec Lake by by Maine singer-songwriter Dave Mallett’s song, Midnight on the Water. I am happy to report the lake is as beautiful as the music.

Borestone Mountain from Sebec Lake

Borestone Mountain from Sebec Lake

We enjoyed a few days of camping, paddling and hiking, but the garden was calling my name, so we came home. We had a lovely night and half day of rain at Sebec, but alas, no rain for us at home, so I had to break down and really start watering. The lawn feels like cement and some of the perennial beds were looking a bit crispy. I watered the vegetable garden by hand in the morning, and then set the sprinkler on the front beds yesterday –they were especially dry. A bit more watering today, and I’m hoping for some rain from the thunderstorms forecast for the next few days. More garden photos soon.

The five most delicious cherries in the world…

July 12, 2008 by Ali

were on my cv. Stella sweet cherry tree. I just ate them, one by one, as Dan, who doesn’t like cherries (?what’s up with that?!) picked them and handed them to me. No photos, no video, just the sweet memory. Bliss. Maybe next year I’ll have more cherries to eat.

Of course, the sour cherry tree died after developing a huge, ugly crack in the trunk, and the trunk of the Stella cherry looks a little suspect, but I’m hoping.

Uniquely Maine –Coastal Maine Botanical Gardens

July 9, 2008 by Ali

Herons in the Forest Pond

Although it was beastly hot (89°F in the shade) yesterday, we enjoyed our visit to the Coastal Maine Bontanical Gardens. The Garden is located on a mid-coast peninsula along the tidal Sheepscot River in Boothbay, with nearly a mile of river frontage. It is a truly spectacular site, with huge craggy ledge rising from the ground, steep gullys, and native woodland. There are currently six distinct areas: the Visitor Center with Great Lawn, Rose and Kitchen Gardens, the Forest Pond, and the Woodland, Hillside, Meditation and Rhododendron Gardens. It was relentlessly sunny, so I took few photos, but will post some.

Each area featured a mix of native and non-native plants and pleasant gravel walking paths. Currently on exhibit are kinetic sculptures by artist George Sherwood, amazing work of primarily stainless steel, most of which moved even in the slight air currents yesterday. If I had any disposable income to speak of I’d buy a piece immediately, but alas, OPEC ate my disposable income.

A good deal of construction was ongoing, to the garden of the five senses due to open next year and a children’s garden in 2010. The noise of the construction was unfortunately omnipresent, which really in my opinion detracted from our visit enough to make me wish we planned to come on a weekend. As gorgeous as these herons were, the incessant beeping of the backhoe was enough to make me move on pretty quickly

The Garden is still young, and I’m sure most of the efforts (and rightly so) are going toward the structural details –landscaping, stonework, establishing trees and woody shrubs, and construction of buildings and new gardens, but I was surprisingly underwhelmed by the flower gardens. Most of the perennial flower beds were in the sunny areas near the great lawn. They featured roses, of course in the Rose Garden, but also hosta (lots in full, relentless sun), zillions of astilbe, Russian sage, lamb’s ear, salvia, coneflower, yarrow, campanula, lavender, geranium, Japanese Iris, turtlehead, gaura, cimicifuga, a few daylilys, clematis, a few delphinium.

Nice plants all, but fairly common, and I must say, I did not feel these were planted in very interesting ways. I hate seeing hosta in full sun anyway, but the all plantings were strangely lifeless. Again, maybe it is because the garden is still young, but everything appeared to be marching neatly in order, plants lined up by height like a grade school photo. It was very flat, and posed looking, with no enthusiastic over-achievers

The terrace near the Carved Orb on the Hillside Garden path

shooting over their neighbors, or spilling out of their assigned places. Even though I need to move a lot of plants around in my garden, it made me appreciate it even more when I got home to see it.

The stonework, however, was fantastic. I didn’t get a photo, but by the great lawn was a stone terrace made with huge pieces of cut stone, with various forms of thyme growing between the stones –gorgeous. Along the hillside garden path was a stunning glass globe titled “Carved Orb,” set beside a stone terrace with huge stone benches for those wanting a rest or time to reflect.

Hillside Garden art view
Hillside Garden art view

Past the Hillside Garden lies the Meditation Garden, overlooking the tidal Sheepscot River. The garden

Meditation Garden with stone basin

Meditation Garden with stone basin

features a stone terrace with an enormous carved basin begging to be touched. Stone seats surround the garden which lied in dappled sunlight in the late morning. Above the terrace, a braided stone path led to more stone seating and an overlook of the Garden and Sheepscot River.

Path leading to a seated overlook of the Meditation Garden and Sheepscot River

A new feature in the garden is the large waterfall and

pond in the Rhododendron Garden. It was stunning. The pond lies at the bottom of the hilly rhodie garden, and the waterfall drains into the pond across the pond from the rhodies. It was new enough that the paths were still being finished and some nearby plantings added as we walked around the waterfall. Most of the rhodies had gone by, but it was an extensive collection, set in a naturalistic, shaded setting. We had to dodge a sprinkler to get down to the pond, but the mist felt pretty good by that time, as we’d been through 2/3 of the garden by then and it was approaching noon and hot.

The walk back to the visitor’s center took us past a gorgeous exposed ledge which looked amazingly like a slightly bemused whale. We followed the Birch Allée back; alas, the birches are still too young to give any shade and the walk along the allée was hot and dusty. Approaching the Center we passed what will be the Children’s Garden, at the moment teeming with children due to an educational program. There seems to be a good deal of programming designed for children; all well and good if you are a child, but one of my greatest disappointments, and the reason we have not become members, is the lack of interesting adult programming. The only two events listed for adults at the Center and on the website are a talk on Persian gardens later this month, and the Antiques in the Garden fundraiser featuring Martha Stewart. Maybe (most likely) I’m a freak but I would love some good programming on garden design, propagation, planting with natives, a review of invasives to avoid and strategies to be rid of the ones you have, etc. Surely I’m not the only potential member out there seeking programming other than children’s programming?

All that aside, the place was gorgeous and I urge all Mainer’s to visit. Dan and I will surely visit at least every year to see how the garden matures, and if they begin to offer something for me, I’ll become a member.

Happy birthday, sweetheart!

July 9, 2008 by Ali

You just keep getting better. XOXOXO